“The type of protein we take into our bodies matter,” according to many research papers that have recently come to light. They have been scrutinized by top researchers and stand irrefutable. They show that if you are on a plant-based diet you are on a health-promoting diet and if you are on an animal-based diet you are on a disease-promoting diet.
The type of protein does matter as well as the amount of protein. Studies show that 1oo% of rats on a 20% protein diet develop diseases and most cancers. While 100% of the rats on a 5% protein diet produced no disease whatsoever. Do we have to ask ourselves how can this be? Maybe it’s because we have never really asked before.
There is no way around it anymore. We have to look at what we are putting into our bodies as the root cause of most of the disease and metabolic issues we have all faced at one time or another if we’ve ever been on a predominantly animal-based diet. When we make the shift from the traditional thinking that came about during a time when the lower class envied all the animal flesh on the tables of the rich. A belief developed that those who couldn’t afford to eat animal flesh were lazy and ignorant. When these 2 beliefs converge you develop a whopping myth that animal flesh is high-quality protein and we have to eat it to be truly healthy.
This is certainly not the case and with evidence to the downfall of many civilizations that was eating a predominantly plant-based diet and, once they achieved riches and fame by their strong and swift soldiers, soon became feeble and sickly on a high fat and animal protein diet. This is what is called the disease of affluence. That is what we experience in America because we have been able to imitate rich foods at dirt cheap prices. We are being fed food like stuff devoid of nutritional value but taste so darn good! They suck us in and leave us high and dry of any nutritional value. This is what is making us sick.
The balance for protein is a quite simple formula. If you look at when we needed the most protein, the time we were growing the most, what was the amount of protein we needed then? Mother’s milk is 5% protein and is in perfect nutritional balance for what our needs are. So given that bit of info, what makes us think we would ever need more than that? Studies show we are safe up to a 10% mixed protein diet with mostly plant protein. When we get above 11% then disease chances climb linearly with the percentage increase in protein.
So there you have it, 5-10% protein, and try to make it mostly raw plant-based protein. Your body can absorb the most, causes the least toxic load on your body, is the easiest to digest, is the most healing, and assists your body in a continued detox to keep you alkaline and disease-free. The following is additional information you may want to know about.
Facts About Meat Nutrition
Scientific Facts About Meat
At one-time science supported the consumption of meat. It no longer does. The facts are so overwhelming that the eating of animal flesh is doomed as the age of enlightenment is being ushered in. One day mankind will look back in horror at the carnivorous and murderous habits of its predecessors. The eating of animals and other living creatures will seem as barbaric and disgusting to future man as the eating of human meat now seems to the average American. Animal-eating is only one step below cannibalism. Consider these facts:
- In 1961, the “Journal of the American Medical Association” reported that a vegetarian diet could prevent 90-97% of heart diseases.
- Studies reveal 59% less cancer among people who eat small amounts of meat, compared to average meat-eaters. (Imagine how much better those figures would be when compared to vegetarians.)
- Scotland has the highest rate of bowel cancer in the world and they eat 20% more meat than the English.
- The kidneys of the meat-eater must work three times harder than the kidneys of the vegetarian.
- Although meat needs to pass through the digestive tract quickly, it takes four times longer than grains or vegetables.
- During World War I, Norway and Denmark could not get meat. The death rate dropped 17% and then returned to normal when they returned to their meat diets. The American National Institute of Health, in a study of 50,000 vegetarians, found that they live longer, have far less heart disease, and a much lower cancer rate compared to meat-eaters.1
In England, vegetarians pay less for life insurance. Studies show that vegetarians are stronger, more agile, have greater endurance, and recover from fatigue faster than meat-eaters.
A Yale University study revealed that vegetarians have nearly twice the stamina of meat-eaters.2 Cornell University announced through major newspapers in May of 1990, “Humans are natural vegetarians.” The report said: “Animal foods, in general, are not really helpful and we need to get away from eating them.” “In addition to reducing the risk of heart disease, low cholesterol also protects against colon cancer, the most common life-threatening cancer among Americans.”
World starvation is well connected to meat-eating habits.If Americans stopped feeding grain to cattle, the excess grain could feed 500 million people (not to mention the land that could be used to grow food instead of being used for grazing cattle). When people see those programs on TV about all the starving children, they should consider that their diets are a contributing factor.
**Pasteurized milk, like meat, drains the body of alkaline and electrolyte minerals. Milk that has been cooked (pasteurized) takes more calcium to digest than it gives back!
Chemistry of Food and Nutrition, by Sherman, H., MacMillan Co., NY 1952, pg. 208.
The Science of Nutrition, Sherman, H., Columbia University Press, NY, 1943, pg. 177-1981
1 Note: Most American vegetarians were once meat-eaters and even after many years on a vegetarian diet, they still carry old dead meat or its toxins in their intestinal tracts. It takes thorough cleansing to get rid of it. Lifelong vegetarians have a tremendous advantage, even if they eat poorly, as many do. When this study was made, most of the vegetarians ate large amounts of meat substitutes, the highly processed soy products, which are detrimental to the human body.
2 In this study, they used athletic meat-eaters and compared them to vegetarians who did not participate in sports. Would you call that a fair study? Yet the vegetarians still won out.
Introducing Sun Warrior Protein!
A message from David Wolfe on a new source of Raw, Vegan, Super Protein:
“Sunfood Nutrition™ has always worked to bring the most nutrient-dense raw foods and superfoods to our customers. When our goal is to have the Best Health Ever, we should strive to have everything we eat be the Best Food Ever. Whether it’s the easiest to digest or whether it assists with the absorption of nutrients from other foods, Sunfood Nutrition™ will always offer foods that contribute 100% to our customers’ health goals.
That’s why I’m proud to bring you Sun Warrior Protein, a breakthrough advancement of nutrient-dense, traditional food. Brown rice is used by billions of people the world over to build strength, maintain abundant energy levels, and achieve their higher life goals. Sun Warrior Protein focuses the nutrient profile of brown rice, turning a nutrient-dense food into a highly bio-available, almost pure protein superfood.
We know that many types of protein powder such as whey or soy can become less effective over time, and may even prove harmful when taken continuously. Many people have asked me about a simple product that they can take every day, which will also help them build muscle mass and feel great. That is when we discovered raw brown rice protein. Sun Warrior Protein combines the hypoallergenic reputation of rice with highly available, concentrated nutrition. Sun Warrior Protein is composed of 85% pure protein and has been shown to have the highest conversion rate of amino acids to protein among all protein powders currently available. Sun Warrior Protein has been designed specifically for athletes, bodybuilders, and all those looking for a raw vegan protein which is easy to digest and tastes great.”
Aloha! – David Wolfe
Gain Muscle and Lose Weight with the best-tasting protein powder ever! Sun Warrior Protein is over 85% pure protein, totally Raw, and entirely Vegan. As budding Sun Warriors, we now have the opportunity to fulfill our health goals and higher life purpose with strength and wisdom. Sun Warrior Protein has an extremely high digestion efficiency rating, allowing a wealth of nutritional benefits to saturate every cell in our bodies quickly and completely. The more super-powered nutrition our bodies can absorb, the easier it is for our inner grace and wisdom to manifest as vibrant beauty. Sun Warrior Protein is assimilated by the body so cleanly that it can actually help us absorb additional vitamins and minerals from the foods and superfoods in our diet. Current studies indicate significant benefits for reducing cholesterol and promoting a slow release of sugars into the bloodstream, both of which help to establish Sun Warrior Protein as one of the most potent anti-aging foods available today. Step into the Sun, and experience the deep-rooted power of a true Sun Warrior!
Creation of Sun Warrior Protein
Sun Warrior Protein begins as raw, whole-grain brown rice, germinated to maximize the levels of bio-activity. Natural plant enzymes are introduced which digest almost all of the carbohydrates, leaving only easy-to-digest protein. Carefully monitored bio-fermentation of the organically-grown brown rice progresses steadily until the protein concentration reaches 85%. This leaves only pure amino acids in a form that the body can easily recognize and absorb. The result: an incredible 16 grams of protein in each 1 ½ Tablespoon serving of Sun Warrior Protein! A side result of this process is an incredible, silky smooth texture and phenomenal taste, a marked improvement over soy protein, pea protein, Brazil nut protein, or whey. At no time in the creation of Sun Warrior Protein does the processing temperature ever exceed 90° F. This is a completely raw product, the first of its kind.
Nutrient Availability in Sun Warrior Protein
The unique bio-fermentation technique used to create Sun Warrior Protein has astounding implications for nutrient availability. Most vegetable and rice proteins on the market use chemical processes which produce hard-to-digest, unbalanced protein. Sun Warrior Protein represents a huge advancement in taste and bio-availability, offering a massive increase in the amino acid Lysine and a tremendous boost in usable protein. This holistic bio-fermentation process leads to a concentrated protein source that is completely hypoallergenic and contains all 9 essential amino acids as well as many non-essential amino acids in a completely balanced amino acid profile.
Sun Warrior Protein has been found to have a 98.2% digestion efficiency rating, ranking far above any comparable protein source. Sun Warrior Protein actually helps the body absorb many vitamins and minerals much more readily, making it perfect for infants, children, and the elderly. In the future, the World Health Organization may decide to use Sun Warrior Protein to feed malnourished individuals precisely because it is so easy to digest and due to the negligible risk of allergic reaction. At the present time, Sun Warrior Protein is being studied for its ability to improve the absorption of vitamins and minerals by individuals challenged by degenerative diseases. Superior nutrient content and enhanced bio-availability are hallmarks of all superfoods, a title which Sun Warrior Protein rightly deserves.
Additional Nutrient Characteristics of Sun Warrior Protein
Sun Warrior Protein is high in Tocopherols and Tocotrienols, powerful antioxidants known collectively as Super Vitamin E. This is due to the unique bio-fermentation processing method which preserves the bran of the whole grain brown rice with the sprouted endosperm.
Whole grain brown rice is naturally high in many of the B Vitamins, including B1 (thiamin), B2 (riboflavin), and B3 (niacin). Both Vitamins B1 and B2 help the body create energy from the food we eat, while Vitamin B3 works synergistically with B1 and B2 to provide clean-burning fuel for our cells. What happens when the best vitamins for energy production are preserved alongside one of the world’s most bio-available sources of protein? This is Sun Warrior Protein: the amino acids the body needs to enhance strength and rejuvenate the cells, combined with vitamins essential for transforming what we eat into vibrant, abundant energy.
Sun Warrior Protein is high in the minerals Iron, Potassium, and Phosphorous. These three minerals work together in the body to oxygenate tissues, support muscular health, and maintain cellular energy supplies. Sun Warrior Protein helps shuttle essential amino acids to the cells as quickly as possible, along with the minerals the body needs to focus energy and apply it effectively.
Potential Health Benefits of Sun Warrior Protein
Current ongoing clinical studies have linked the balanced nutritional profile of rice to a slower release of sugars into the bloodstream. This characteristic assumes even greater importance with Sun Warrior Protein, which preserves more of the nutrient value of organically-grown brown rice while assisting the digestive process. Sun Warrior Protein has the potential to benefit those challenged by diabetes and other blood sugar irregularities in a wide variety of superfood applications.
Cholesterol is naturally produced by the body to protect cells during replication, but once it oxidizes it becomes toxic. Clinical studies have shown that Sun Warrior Protein may help lower these levels of cholesterol over time. The United States Department of Agriculture is also studying Sun Warrior Protein for ways in which it may benefit those challenged by high blood pressure. These aspects of Sun Warrior Protein are exactly aligned with the best features of all nutrient-dense superfoods: they help to remove any obstacles to achieving optimal health, all while making nutrient absorption more efficient and direct.
The superior nutrient availability of Sun Warrior Protein makes it an excellent choice for anyone seeking to attain their optimal weight. Clinical studies carried out in Japan have shown that rice protein may be used to effectively control weight loss. Sun Warrior Protein preserves the nutrient density of whole grain brown rice and enhances the availability of its amino acids, vitamins, and minerals. When the body has absorbed all the nutrients it can handle, the brain receives a clear signal to stop eating; we feel full because we are full…. full of the best food ever. We are then free to use our energy to achieve our life goals and create joy and abundance. With Sun Warrior Protein, full nutrient absorption goes hand in hand with great taste, and our weight loss goals come one step closer to reality.
All of these factors combine to make Sun Warrior Protein one of the most effective anti-aging foods ever created. Consider this: aging is largely a matter of slowly losing the ability to reclaim the full nutritional value of the foods we eat. What if we were able to absorb virtually all of the nutritional value found in certain foods, and what if these foods could help us absorb many of the vitamins and minerals in every other food? Sun Warrior Protein brings an answer into the light! Discover what is possible when great taste combines with full nutrient availability. Discover the benefits of food that works to enhance our beauty, reverse the aging process, and build muscle mass, all while easing the absorption of nutrients from all other foods. Discover Sun Warrior Protein.
Suggested Uses for Sun Warrior Protein
Sun Warrior Protein + Sun Warrior Organic Activated Barley: The ultimate superfood for true Sun Warriors! Explore the benefits of one of the world’s most bio-available sources of protein combined with an extra boost in energy and impressive immune system support.
Sun Warrior Protein + Ocean’s Alive Marine Phytoplankton: The highly bio-available protein found in Sun Warrior Protein combines perfectly with Ocean’s Alive Marine Phytoplankton, assisting the body with increased oxygen uptake and offering the muscles the fuel they need, which translates to improved performance and endurance.
Maca Extreme + Sun Warrior Protein: Maca Extreme is a potent form of the Peruvian Superfood Maca, long known for its abilities to enhance endurance, increase stamina, and support fertility in men and women. Sun Warrior Protein can help the body attain the energy it needs, while Maca Extreme works to focus this energy in any way we desire.
Tocotrienols + Sun Warrior Protein: Gain access to the full nutritional power of whole grain rice! Tocotrienols are a raw rice bran whole-food complex, offering a concentrated source of Vitamin E and B Vitamins. Blend Tocotrienols with Sun Warrior Protein to create a smoothie that is high in antioxidants, easy to digest, and works to create reserves of energy that the body can draw upon all day long.
Sun Warrior Protein + Hemp Seeds: Sun Warrior Protein is one of the most bio-available forms of protein currently available. Hemp Seeds contain a high proportion of Edestin Protein, the type of protein most easily recognized by the human body. Blend these in any smoothie or drink… and experience the power found in two of the most nutritionally-dense superfoods on the planet!
Sun Warrior Protein + Yacon Syrup: The slow release of energy from Sun Warrior Protein matches the extremely low glycemic index of Yacon Syrup. In addition, Yacon Syrup also helps the body absorb B Vitamins, mirroring the nutritional profile of Sun Warrior Protein.
Sun Warrior Protein Natural Ingredients: Whole Brown Rice Protein (Bio-Fermented Raw Sprouted Whole Grain Brown Rice Protein), Carrageenan (Natural Seaweed Stabilizer), Xanthan Gum (Natural Bio-Fermented Stabilizer)
Each 1 kg / 2.2 lb Container of Sun Warrior Protein offers 45 servings of 22 g / 1 ½ Tablespoons.
|Sun Warrior Protein – NaturalAmino Acid Profile|